Plate of eggs Benedict with spinach, cheese, and hollandaise sauce, served alongside roasted potatoes topped with green onions on a white rectangular plate.

rabbit food, they sayโ€ฆ

Who
we are

Person working at a cafe counter with plants and decor, reading something on a tablet, with another customer standing nearby. The cafe has a brick wall, hanging plants, and a patterned counter.

Welcome to our cozy corner of plant-based delights in Edmonton, AB, Canada. Here, every bite tells a story of passion, dedication, and intention. We believe in maximizing nutrition and flavor, sourcing the freshest whole foods, crafting small-batch goods, and minimizing waste. Our friendly team is here to make your plant-based journey both delicious and memorableโ€”because every meal should feel like a special occasion. Enjoy!

WE ARE OPEN

Wednesday - Saturday 11am - 9pm

Sunday 11am - 4pm

Closed on Stat Holidays

Whatโ€™s happening at The Moth Cafe?

December 2025

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Feature

Feature

GF BLUEBERRY EGGNOG WITH CANDIED ORANGE | A festive rendition for the holidays. Fluffy golden pancakes topped with blueberries and candied orange with eggnog whip shaped like a cute snow man.

Casual cafe with plants hanging from the ceiling, two women dining at a table, open kitchen area in the background, and industrial-style decor.
Interior of a cafรฉ with plants hanging from the ceiling, a chandelier, and several empty tables with people seated at one.
โ€œMoth Cafe is like a 3 star Michelin restaurant of plant based food! It is the gold standard, full stop.
As someone who has always cooked from scratch, I know quality ingredients and quality food when I taste it.
It is literally like going to eat at a chefโ€™s home and being treated to the best, most creative food ever! Everything is delicious, flavourful and satisfying. (Even my husband who does not always eat plant based loves it!)
If you like real food, and want to leave a restaurant feeling like you just had the best meal ever.... this is it!โ€
— Janet